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How To Prepare Roquefort Burger

Discussion in 'Cooking Tips/Food Tutorials' started by Abah Moses, Nov 19, 2018.

  1. Abah Moses

    Abah Moses Jr.Vip Jr.Vip

    How To Make Open Roquefort Burger.

    1/2 cup Roquefort cheese crumbled
    1 cup unsalted butter softened
    2 tbsp chive diced
    1 wax paper1 Piece -10 x 10 inches
    1 3/4 lbs ground beef coarsely ground & well chilled
    1 onion diced
    1 tsp Dijon mustard
    1 tsp Worcestershire sauce
    2 egg yolk
    1 garlic clove diced
    1/2 tsp salt
    1/4 tsp black pepper
    1/4 cup vegetable oil
    1 baguette sliced into 4 x 5 inch slices
    2 tomatos sliced
    1 cup arugula
    1/4 cup


    In a bowl mix together the cheese with the butter and diced chives.
    Cut a sheet of wax paper approximately 10 x 10 inches.
    Mould the prepared butter in a strip about 1 1/2 inches wide along the front edge
    of the paper then roll up tightly , twisting the ends to form a fat bonbon shape.
    Place in the freezer overnight.
    In a large bowl, mix the remaining ingredients, then divide the hamburger mix
    into 8 evenly sized patties.
    Remove the cheese roll from the freezer, allow softening slightly and cutting into
    4 equal slices.
    Place a slice of cheese roll on 4 of the patties and use the remaining 4 patties as
    lids; with your fingertips, pinch the edges together to seal in the cheese filling.
    Brush the burgers with a little oil.
    Heat the grill and, when smoking hot, cook the burgers for 4-5 minutes on each

    To serve, top each section of the baguette with a sliced tomato, then a grilled
    burger, and top with some dressed salad leaves, and serve.
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